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Browsing Animal and Wildlife Sciences by Subject "Fatty acid"
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(Wiley-Blackwell, 2013)Lipids are an important nutritional component of the avian egg. A review of the literature was completed to determine the fatty acid compositions in egg yolk from some avian species. Additionally, the nutritional influence ...
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The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep (University of Pretoria, 1992)This study investigated the effect of nutritional energy levels on meat quality characteristics, through effects on the fatty acid profiles of the subcutaneous fat in sheep. Two rations containing 11. 76MJ ME/kg DM and ...
Now showing items 1-2 of 2