Browsing Animal and Wildlife Sciences by Subject "Fat source"

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Embryonic thermal manipulation and dietary fat source during acute heat stress : 1. Effect on hatchability and broiler performance

Brannan, Kelly Elizabeth; Livingston, K.A.; Jansen van Rensburg, Christine (Elsevier, 2021-06)

Modern broilers have been selected for rapid growth but demonstrate reduced heat tolerance toward market age. As the poultry industry expands globally, strategies must be developed to support broiler performance in challenging ...
Embryonic thermal manipulation and dietary fat source during acute heat stress : 2. Effect on broiler carcass characteristics and breast muscle myopathies

Brannan, Kelly Elizabeth; Livingston, M.L.; Wall, B.; Livingston, K.A.; Jansen van Rensburg, Christine (Elsevier, 2021-09)

The objective of this study was to evaluate the effect of embryonic thermal manipulation and dietary fat source during the finisher period on carcass characteristics and breast muscle myopathies following acute heat ...

Now showing items 1-2 of 2

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