Browsing Animal and Wildlife Sciences by Postgraduate "Molema, Matlho Segopotso"

Browsing Animal and Wildlife Sciences by Postgraduate "Molema, Matlho Segopotso"

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  • Improving meat tenderness with vitamin D3 and electrical stimulation 
    Molema, Matlho Segopotso (University of Pretoria, 2007)
    Meat tenderness is regarded as the single most important characteristic of meat quality. Fifty Bonsmara feedlot steers were fed a commercial feedlot ration (10,5 MJ MElKg DM, 12% CP), supplemented with 0,15mg Zilmaxlkg ...