The use of antibiotic growth promoters (AGP) in poultry production not only promotes the emergence of pathogenic multi-drug resistant bacteria, but it also compromises product quality, threatens animal and human health, ...

This study evaluated the effect of dietary red grape pomace (RGP) powder on physiological and meat quality responses of Japanese quail. Three hundred quail birds were randomly distributed to five dietary treatments formulated ...

The overuse and misuse of antibiotics in poultry feeds increase the total cost of production and compromise the quality of poultry products, which poses a serious threat to human health. Globally, health-conscious poultry ...