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Browsing Animal and Wildlife Sciences by Author "Agbeniga, Babatunde"
Now showing items 1-8 of 8
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Agbeniga, Babatunde; Webb, E.C. (Edward Cottington); Muller, C.J.C. (South African Society for Animal Science, 2012)The South African Animal Protection Law, which requires animals to be stunned before slaughter, allows certain exemptions to accommodate religious slaughter. The supporters of the Jewish method of slaughter (Shechita), in ...
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Agbeniga, Babatunde (University of Pretoria, 2018)The study was designed to evaluate the effects of timing and duration of low voltage electrical stimulation (LVES) of light and heavy beef carcasses on meat and carcass quality of South African commercial feedlot cattle. ...
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Agbeniga, Babatunde; Webb, E.C. (Edward Cottington) (Plaas Media, 2019-04)The time of application and duration of electrical stimulation (ES) on light and heavy carcasses of Zilmax treated animals poses new challenges in the meat processing industry in South Africa. Owing to the use of Zilmax, ...
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Agbeniga, Babatunde; Webb, E.C. (Edward Cottington) (Elsevier, 2018-03)The effects of beef carcass weight on muscle pH/temperature profile and selected meat quality attributes were evaluated. Twenty-six carcasses from light (≤ 260 kg, n = 15) and heavy (≥ 290 kg, n = 11) feedlot steers were ...
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Agbeniga, Babatunde (University of Pretoria, 2012-07-16)The aim of this study was to evaluate and compare the influence of conventional and Kosher slaughter techniques in cattle on carcass and meat quality parameters. The conventional slaughter was done using a pneumatic captive ...
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Agbeniga, Babatunde; Webb, E.C. (Edward Cottington) (South African Society for Animal Science, 2014-08-24)In a previous study regarding the effects of Kosher and conventional slaughter techniques on carcass and meat quality of cattle, it was speculated that electrical stimulation may have affected some of the meat qualities. ...
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Agbeniga, Babatunde; Webb, E.C. (Edward Cottington); O’Neill, H. Adri (Hester Adriana) (South African Society for Animal Science, 2013-08-19)The objective of this study was to evaluate the effects of Kosher (Shechita) and conventional slaughter methods on shear force, drip and cooking losses of beef (m. longissimus dorsi samples) from South African feedlot ...
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Webb, E.C. (Edward Cottington); Agbeniga, Babatunde (CSIRO Publishing, 2020-03)CONTEXT : The present study investigated the effects of several electrical-stimulation parameters with conventional chilling of heavy- and light-grade carcasses from commercial feedlot cattle on selected meat-quality ...
Now showing items 1-8 of 8