Pretorius, Beulah; Schonfeldt, H.C. (Hettie Carina); Hall, Nicolette Gibson
(Elsevier, 2016-02)
This study provides data on the total and haem iron contents in raw lean beef, chicken, lamb and pork
meat samples. Total iron, expressed as mg/100 g edible portion on fresh weight basis in raw lean beef
(A-age), lamb, ...