Gomba, Annancietar; Chidamba, Lizyben; Korsten, Lise(Mary Ann Liebert, 2016-09)
Foodborne disease outbreaks involving fresh produce have increased in recent years. The risk of infection from contaminated food is worsened by the increased prevalence of antibiotic-resistant strains. This study evaluated ...
Increases in foodborne disease outbreaks associated with fresh produce have necessitated the
need to identify potential sources of microbial contamination in produce and agricultural
environments. The present study ...
