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Effect of thyme oil vapours exposure on phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes expression, and control of anthracnose in ‘Hass’ and ‘Ryan’ avocado fruit

Bill, Malick; Korsten, Lise; Remize, Fabienne; Glowacz, Marcin; Sivakumar, Dharini (Elsevier, 2017-10)

The effect of thyme oil (96 μL L−1) vapours on the expression of phenylalanine ammonia-lyase (PAL) and lipoxygenase (LOX) genes, and control of anthracnose was investigated in naturally infected ‘Hass’ and ‘Ryan’ avocado ...

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