Reichelt, K.V.; Hoffman-Lucke, P.; Hartmann, B.; Weber, B.; Ley, J.P.; Krammer, G.E.; Swanepoel, K.M.; Engel, K-H.
(Elsevier, 2012-11)
A methanolic extract of bush tea (Athrixia phylicoides, Asteraceae) was evaluated sensorially.
A High Temperature Liquid Chromatography (HTLC)-coupled sensory-guided analysis was
performed on bush tea extract to identify ...