Browsing Research Articles (Biochemistry) by Subject "Kombucha multimicrobial community (KMC)"

Browsing Research Articles (Biochemistry) by Subject "Kombucha multimicrobial community (KMC)"

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  • Podolich O.; Zaets, I.; Kukharenko, O.; Orlovska, I.; Reva, Oleg N.; Khirunenko, Ludmila; Sosnin, M.; Haidak, A.; Shpylova, S.; Rohutskyy, I.; Kharina, A.; Skoryk, M.; Kremenskoy, M.; Klymchuk, D.; Demets, R.; De Vera, J.P.; Kozyrovska, Natalia (Springer, 2017-06)
    Biofilm-forming microbial communities are known as the most robust assemblages that can survive in harsh environments. Biofilm-associated microorganisms display greatly increased resistance to physical and chemical adverse ...
  • Podolich, O.; Zaets, I.; Kukharenko, O.; Orlovska, I.; Reva, Oleg N.; Khirunenko, Ludmila; Sosnin, M.; Haidak, A.; Shpylova, S.; Rabbow, E.; Skoryk, M.; Kremenskoy, M.; Demets, R.; Kozyrovska, N.; De Vera, J.-P. (Mary Ann Liebert, 2017-05)
    Kombucha microbial community (KMC) produces a cellulose-based biopolymer of industrial importance and a probiotic beverage. KMC-derived cellulose-based pellicle film is known as a highly adaptive microbial macrocolony - a ...