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Browsing Plant Production and Soil Science by Subject "Quality"
Now showing items 1-6 of 6
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(University of Pretoria, 2012)Most of the fields planted with clonal tea in Malawi are deficient in micronutrients. This was evident in leaf analysis data collected in 2007 from 170 mature clonal tea fields of some of the tea estates in Malawi, which ...
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(Global Science Books, 2007)Bush tea (Athrixia phylicoides DC.) is a plant indigenous to South Africa and is commonly known as bushman’s tea (English); Boesmanstee (Afrikaans); Icholocholo, itshelo, umthsanelo (Zulu). It is a herbaceous plant that ...
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(University of Pretoria, 2012)Lettuce is becoming an increasingly important vegetable, both as a fresh market product and a ready-to use vegetable, especially in urban areas of South Africa. Nutrient solution concentration is one of the most practical ...
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(University of Pretoria, 2005)Tomato and lettuce are amongst the most important fresh vegetables used in South Africa. However, growth, yield and quality of tomato and lettuce are constrained by water shortage and poor productivity of sandy soil. In ...
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(University of Pretoria, 2013)Understanding the effects of water stress on wheat growth, yield and quality is essential for good irrigation management. In South Africa most of the wheat production areas are vulnerable to drought stress during crop ...
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(University of Pretoria, 2008-07-16)Please read the abstract in the section "front" of this document.
Now showing items 1-6 of 6