Browsing Plant Production and Soil Science by Subject "Bacterial diversity"

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Differences in bacterial diversity, composition and function due to long-term agriculture in soils in the Eastern Free State of South Africa

Dube, Joel Prince; Valverde, Angel; Steyn, J.M. (Joachim Marthinus), 1963-; Cowan, Don A. (MDPI, 2019-04-17)

Land-use change from natural to managed agricultural ecosystems significantly impacts soil bacterial diversity and function. The Eastern Free State (EFS) is one of the most productive agricultural regions in South Africa. ...
Profiling bacterial communities of irrigation water and leafy green vegetables produced by small-scale farms and sold in informal settlements in South Africa

Kgoale, Degracious M.; Gokul, Jarishma Keriuscia; Duvenage, Stacey; Du Plessis, Erika Margarete; Korsten, Lise (BMC, 2023-09)

Morogo is an African indigenous term used for leafy green vegetables harvested in the wild or cultivated in small-scale farms and consumed by the local populations of the region. Small-scale farmers have gained recognition ...

Now showing items 1-2 of 2

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