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Escherichia coli (2) |
Food safety (2) |
Listeria monocytogenes (2) |
Bacillus cereus (1) |
Biofilm formation (1) |
Catering industry (1) |
Clostridium perfringens (1) |
Cooked chicken (1) |
Cooling rate (1) |
Food containers (1) |
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