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Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2008-07
)
An evaluation of the customer service in supermarkets in Pretoria East, Tshwane Metropolis, South Africa
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Erasmus, Alet C. (Aletta Catharina)
(
South African Association of Family Ecology and Consumer Sciences
,
2006
)
Antioxidant effect of a crude phenolic extract from sorghum bran in sunflower oil in the presence of ferric ions
Sikwese, F.E.
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2007
)
Effect of micronisation temperature (130 and 170 °C) on functional properties of cowpea flour
Mwangwela, Agnes Mbachi
;
Waniska, Ralph D.
;
Minnaar, Amanda
(
Elsevier
,
2007
)
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
Oyugi, Evonne Laura Adhiambo
;
Buys, E.M. (Elna Maria)
(
Blackwell
,
2007-05
)
Potential of lactoperoxidase to diagnose subclinical mastitis in goats
Seifu, Eyassu
;
Donkin, Edward Francis
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2007-05
)
The nutrient composition of South African lamb (A2 grade)
Van Heerden, S.M.
;
Schonfeldt, H.C. (Hettie Carina)
;
Kruger, Rozanne
;
Smit, M.F.
(
Elsevier
,
2007-12
)
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Author
Buys, E.M. (Elna Maria) (3)
Dlamini, Bhekisisa Chushuta (1)
Donkin, Edward Francis (1)
Duodu, Kwaku Gyebi (1)
Erasmus, Alet C. (Aletta Catharina) (1)
Kruger, Rozanne (1)
Marx-Pienaar, Nadene Johanna Maria Magdalena (1)
Minnaar, Amanda (1)
Mwangwela, Agnes Mbachi (1)
Oyugi, Evonne Laura Adhiambo (1)
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Subject
Acid adaptation (1)
Amasi (1)
Anisidine value (1)
Antioxidant activity (1)
Attributes of customer service (1)
Bran (1)
Cheddar cheese -- Microbiology (1)
Cheddar cheese -- Packaging (1)
Cheese (1)
Consumer satisfaction -- South Africa -- Research (1)
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Date Issued
2007 (5)
2006 (1)
2008 (1)
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