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Showing 7 out of a total of 87 results for collection: Research Articles (Food Science).
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Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Complementary effects of cell wall degrading enzymes together with lactic acid fermentation on cassava tuber cell wall breakdown
Adetunji, Adeoluwa Iyiade
;
Du Clou, Heidi
;
Walford, Stephen N.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-11
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Improvement in water stability and other related functional properties of thin cast kafirin protein films
Anyango, Joseph Ochieng
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Cereal food technologies - India and Africa trends and the need for collaborative and networking programmes
Prakash, Vibhu
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2012-09
)
Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution
Adetunji, Adeoluwa Iyiade
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-05
)
Comparative functional properties of kafirin and zein viscoelastic masses formed by simple coacervation at different acetic acid and protein concentrations
Oguntoyinbo, Segun I.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
Elsevier
,
2018-09
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (87)
Taylor, Janet (23)
De Kock, Henrietta Letitia (14)
Kruger, Johanita (14)
Emmambux, Mohammad Naushad (11)
Duodu, Kwaku Gyebi (9)
Anyango, Joseph Ochieng (8)
Hamaker, Bruce R. (7)
Buys, E.M. (Elna Maria) (6)
Ferruzzi, Mario G. (5)
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Subject
Sorghum (30)
Kafirin (15)
SDG-02: Zero hunger (8)
Zein (8)
Iron (7)
Maize (6)
Protein digestibility (6)
Cowpea (5)
Gluten-free (5)
Tannins (5)
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Date Issued
2020 - 2024 (21)
2010 - 2019 (66)
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