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Showing 10 out of a total of 157 results for collection: Research Articles (Food Science).
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Improved storage and eat-ripe quality of avocados using a plant protein-based coating formulation
Taylor, Janet
;
Muller, M.
;
Minnaar, Amanda
(
Wageningen Academic Publishers
,
2016-04
)
Zinc fortified biscuits for children
Robertson, Courtney
;
Dovi, Pamela
;
Smith, Lauren
;
Mangoma, Kudzai
(
New Media Publishing
,
2012-01
)
Draft genome sequence of Bacillus oleronius DSM 9356 isolated from the termite Reticulitermes santonensis
Owusu-Darko, Rodney
;
Allam, Mushal
;
Mtshali, Senzo
;
Ismail, Arshad
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2017-03-24
)
Formation of a viscoelastic dough from isolated total zein (α-, β- and γ-zein) using a glacial acetic acid treatment
King, Bianca L.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2016-09
)
The role of information exposure in female university students’ evaluation and selection of eco-friendly apparel in the South African emerging economy
Sonnenberg, Nadine Cynthia
;
Jacobs, Bertha Margaretha
;
Momberg, Dinele
(
Sage
,
2014-10
)
Relative gene expression in acid-adapted Escherichia coli O157:H7 during lactoperoxidase and lactic acid challenge in Tryptone Soy Broth
Parry-Hanson, Angela Araba Bondzewaa
;
Jooste, Piet J.
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2010
)
Effect of age and cut on tenderness of South African beef
Schonfeldt, H.C. (Hettie Carina)
;
Strydom, P.E. (Phillip Evert)
(
Elsevier
,
2011-03
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
Making kafirin, the sorghum prolamin, into a viable alternative protein source
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2018-08
)
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Oelofse, Andre
(
Elsevier
,
2012-03
)
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Taylor, J.R.N. (John Reginald Nuttall) (63)
Buys, E.M. (Elna Maria) (30)
De Kock, Henrietta Letitia (29)
Taylor, Janet (22)
Emmambux, Mohammad Naushad (21)
Duodu, Kwaku Gyebi (18)
Minnaar, Amanda (17)
Kruger, Johanita (12)
Anyango, Joseph Ochieng (8)
Jacobs, Bertha Margaretha (7)
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Sorghum (32)
Kafirin (12)
Maize (9)
Cowpea (8)
Protein digestibility (6)
Zein (6)
Fermentation (5)
Iron (5)
Malting (5)
Marama bean (5)
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