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Showing 10 out of a total of 29 results for collection: Research Articles (Food Science).
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Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough
Nyembwe, Patricia M.
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-06
)
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2012-04
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Nutritional quality, sensory quality and consumer acceptability of sorghum and bread wheat biscuits fortified with defatted soy flour
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers
Dovi, K.A.P. (Koya)
;
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-02
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
The effect of legume protease inhibitors on native milk and bacterial proteases
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Duodu, Kwaku Gyebi
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014
)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2012-03
)
Survival analysis, consumer perception and physico-chemical analysis of low fat UHT milk stored for different time periods
Richards, Melanie
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-06
)
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De Kock, Henrietta Letitia (29)
Taylor, J.R.N. (John Reginald Nuttall) (9)
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Duodu, Kwaku Gyebi (4)
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Akanni, Gabriel Bidemi (2)
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Sorghum (8)
Sensory (4)
Biscuits (3)
Cowpea (3)
Fermentation (3)
Sulfur compounds (3)
Tannins (3)
UHT milk (3)
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Bacillus cereus (2)
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