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Showing 10 out of a total of 214 results for collection: Research Articles (Food Science).
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Dose-dependent effects of gamma irradiation on the materials properties and cell proliferation of electrospun polycaprolactone tissue engineering scaffolds
Augustine, Robin
;
Saha, Abhijit Saha
;
Jayachandran, V.P.
;
Thomas, Sabu
;
Kalarikkal, Nandakumar
(
Taylor and Francis
,
2015
)
Functionality of the storage proteins in gluten-free cereals and pseudocereals in dough systems
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
;
Campanella, Osvaldo H.
;
Hamaker, Bruce R.
(
Elsevier
,
2016-01
)
Occurrence of amylose-lipid complexes in teff and maize starch biphasic pastes
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2012-09
)
Potential of defatted marama flour-cassava starch composites to produce functional gluten-free bread-type dough
Nyembwe, Patricia M.
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2018-06
)
Bacteria and yeast isolation and characterisation from a South African fermented beverage
Moodley, Sanchia S.
;
Dlamini, Nomusa R.
;
Steenkamp, Lucia
;
Buys, E.M. (Elna Maria)
(
Academy of Science of South Africa
,
2019-11
)
Nutritional quality and antioxidant activity of marama–sorghum composite flours and porridges
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2012-04
)
Extrusion cooking of cassava-soy flour with 200 g/kg wheat bran promotes slower oral processing during consumption of the instant porridge and higher derived satiety
Oladiran, Dolapo Abimbola
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Elsevier
,
2018-11
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
The impact of cooling rate on the safety of food products as affected by food containers
Coorey, Ranil
;
Ng, Denise Sze Hu
;
Jayamanne, Vijith S.
;
Buys, E.M. (Elna Maria)
;
Munyard, Steve
;
Mousley, Carl J.
;
Njage, Patrick M.K.
;
Dykes, Gary A.
(
Wiley
,
2018-07
)
Effect of drying methods on chemical composition and antioxidant activity of underutilized stinging nettle leaves
Shonte, Tigist Tadesse
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2020-05
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (72)
Buys, E.M. (Elna Maria) (50)
De Kock, Henrietta Letitia (41)
Emmambux, Mohammad Naushad (25)
Duodu, Kwaku Gyebi (22)
Taylor, Janet (22)
Kruger, Johanita (21)
Minnaar, Amanda (17)
Sonnenberg, Nadine Cynthia (10)
Jacobs, Bertha Margaretha (9)
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Subject
Sorghum (35)
Kafirin (12)
Maize (11)
Iron (10)
South Africa (SA) (10)
Fermentation (9)
Cowpea (8)
Zinc (8)
Escherichia coli (7)
Protein digestibility (7)
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Date Issued
2010 - 2020 (214)
Has File(s)
true (214)