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Showing 6 out of a total of 6 results for collection: Research Articles (Food Science).
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Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality
Chiremba, Constance
;
Siwela, M.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-02
)
Influence of high protein digestibility sorghums on free amino nitrogen (FAN) production during malting and mashing
Mugode, Luke
;
Portillo, Ostilio R.
;
Hays, Dirk B.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2011
)
Microwave-assisted extraction of bound phenolic acids in bran and flour fractions from sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Rooney, Lloyd W.
;
Beta, Trust
(
American Chemical Society
,
2012-05
)
Relationships between simple grain quality parameters for the estimation of sorghum and maize hardness in commercial hybrid cultivars
Chiremba, Constance
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
Polyphenol oxidase activity in white tan-plant-type sorghums : an important determinant of the relatively dark colour of their porridges
Hikeezi, Doreen M.
;
Duodu, Kwaku Gyebi
;
Chisi, Medson
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013-05
)
Phenolic acid content of sorghum and maize cultivars varying in hardness
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Rooney, Lloyd W.
;
Beta, Trust
(
Elsevier
,
2012-02
)
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Author
Rooney, Lloyd W. (6)
Taylor, J.R.N. (John Reginald Nuttall) (5)
Chiremba, Constance (4)
Beta, Trust (2)
Chisi, Medson (1)
Duodu, Kwaku Gyebi (1)
Hays, Dirk B. (1)
Hikeezi, Doreen M. (1)
Mugode, Luke (1)
Portillo, Ostilio R. (1)
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Subject
Sorghum (5)
Maize (3)
Phenolic acids (2)
Diastatic power (1)
Diferulic acids (1)
Exogenous proteases (1)
Ferulic acid (1)
Food-grade sorghum (1)
Free amino nitrogen (FAN) (1)
Grain hardness (1)
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Date Issued
2011 (2)
2012 (2)
2013 (2)
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