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Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
Effect of sorghum type and malting on production of free amino nitrogen in conjunction with exogenous protease enzymes
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2015-01
)
The science of the tropical cereals sorghum, maize and rice in relation to lager beer brewing
Taylor, J.R.N. (John Reginald Nuttall)
;
Dlamini, Bhekisisa Chushuta
;
Kruger, Johanita
(
Wiley-Blackwell
,
2013
)
Adaptation of Escherichia coli O157:H7 to acid in traditional and commercial goat milk amasi
Dlamini, Bhekisisa Chushuta
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2008-07
)
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Author
Dlamini, Bhekisisa Chushuta (4)
Buys, E.M. (Elna Maria) (3)
Taylor, J.R.N. (John Reginald Nuttall) (3)
Kruger, Johanita (1)
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Sorghum (3)
Acid adaptation (1)
Adjunct (1)
Amasi (1)
Ammonia (1)
Brewing (1)
E. coli O157:H7 (1)
Exogenous proteases (1)
Fermentation (1)
Fermented milk (1)
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2010 - 2020 (3)
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