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Showing 10 out of a total of 40 results for collection: Research Articles (Food Science).
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Rapid sensory profiling and hedonic rating of whole grain sorghum-cowpea composite biscuits by low income consumers
Dovi, K.A.P. (Koya)
;
Chiremba, Constance
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-02
)
Effects of processing and addition of a cowpea leaf relish on the iron and zinc nutritive value of a ready-to-eat sorghum-cowpea porridge aimed at young children
Vilakati, Nokuthula
;
Taylor, J.R.N. (John Reginald Nuttall)
;
MacIntyre, Una Elizabeth
;
Kruger, Johanita
(
Elsevier
,
2016-11
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
The sensory profiles of flatbreads made from sorghum, cassava, and cowpea flour used as wheat flour alternatives
Dankwa, Rita
;
Aisala, Heikki
;
Kayitesi, Eugenie
;
De Kock, Henrietta Letitia
(
MDPI
,
2021-12-14
)
Protein biofortified sorghum : effect of processing into traditional African foods on their protein quality
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Chemical Society
,
2011
)
Effects of processing sorghum and millets on their phenolic phytochemicals and the implications of this to the health-enhancing properties of sorghum and millet food and beverage products
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2015-01
)
Extraction and film properties of kafirin from coarse sorghum and sorghum DDGS by percolation
Muhiwa, Peter J.
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2017-07
)
Sensory and nutritive profiles of biscuits from whole grain sorghum and pearl millet plus soya flour with and without sourdough fermentatio
Omoba, Olufunmilayo S.
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-12
)
Hardness changes and endosperm modification during sorghum malting in grains of varying hardness and malt quality
Chiremba, Constance
;
Siwela, M.
;
Rooney, Lloyd W.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2013-02
)
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2011-08
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (30)
De Kock, Henrietta Letitia (11)
Duodu, Kwaku Gyebi (7)
Chiremba, Constance (5)
Rooney, Lloyd W. (5)
Taylor, Janet (5)
Emmambux, Mohammad Naushad (4)
Kruger, Johanita (4)
Dlamini, Bhekisisa Chushuta (3)
Bester, Megan Jean (2)
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Subject
Sorghum (40)
Maize (8)
Cowpea (6)
Protein digestibility (6)
Kafirin (5)
Biscuits (3)
Digestibility (3)
Iron (3)
Malting (3)
Phenolic acids (3)
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Date Issued
2020 - 2023 (6)
2010 - 2019 (33)
2007 - 2009 (1)
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