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Improving iron and zinc bioaccessibility through food-to-food fortification of pearl millet with tropical plant foodstuffs (moringa leaf powder, roselle calyces and baobab fruit pulp)
Van der Merwe, Renee
;
Kruger, Johanita
;
Ferruzzi, Mario G.
;
Duodu, Kwaku Gyebi
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2019-03
)
Cooking quality, nutritional and antioxidant properties of gluten-free maize – orange-fleshed sweet potato pasta produced by extrusion
Baah, R.O.
;
Duodu, Kwaku Gyebi
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-06
)
Increasing the utilisation of sorghum, millets and pseudocereals : developments in the science of their phenolic phytochemicals, biofortification and protein functionality
Taylor, J.R.N. (John Reginald Nuttall)
;
Belton, Peter S.
;
Beta, Trust
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-05
)
Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?
Apea-Bah, Franklin B.
;
Minnaar, Amanda
;
Bester, Megan Jean
;
Duodu, Kwaku Gyebi
(
Elsevier
,
2014-08
)
Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non-alcoholic beverages from sorghum and amaranth
Adeyanju, Adeyemi A.
;
Kruger, Johanita
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2019-03
)
The effect of legume protease inhibitors on native milk and bacterial proteases
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Duodu, Kwaku Gyebi
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014
)
Resistant-type starch in sorghum foods-factors involved and health implications
Taylor, J.R.N. (John Reginald Nuttall)
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-09
)
Production, health-promoting properties and characterization of bioactive peptides from cereal and legume grains
Aderinola, Taiwo Ayodele
;
Duodu, Kwaku Gyebi
(
Wiley
,
2022-09
)
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Duodu, Kwaku Gyebi (30)
Taylor, J.R.N. (John Reginald Nuttall) (9)
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Bester, Megan Jean (5)
De Kock, Henrietta Letitia (5)
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Apea-Bah, Franklin B. (2)
Beta, Trust (2)
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Sorghum (7)
Antioxidant activity (6)
Bioaccessibility (3)
LDL oxidation (3)
Marama bean (3)
Phenolic compounds (3)
Phenolics (3)
SDG-02: Zero hunger (3)
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