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Showing 10 out of a total of 56 results for collection: Research Articles (Food Science).
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Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Undesirable sulphur and carbonyl flavour compounds in UHT milk : a review
Zabbia, Alex
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Taylor & Francis
,
2012-01
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
The effect of legume protease inhibitors on native milk and bacterial proteases
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Duodu, Kwaku Gyebi
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014
)
Culinary practices : preparation techniques and consumption of Basotho cereal breads in Lesotho
Nkhabutlane, Pulane
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
(
BioMed Central
,
2019-10-24
)
Multivariate accelerated shelf-life test of low fat UHT milk
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-05
)
Diversity and functionality of bacillus species associated with alkaline fermentation of bambara groundnut (Vigna subterranean L. Verdc) into dawadawa-type African condiment
Akanni, Gabriel Bidemi
;
Naude, Yvette
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Springer
,
2018-07
)
Meat quality parameters of Boschveld indigenous chickens as influenced by dietary yellow mealworm meal
Selaledi, Letlhogonolo
;
Baloyi, Josephine
;
Mbajiorgu, Christian
;
Sebola, Amenda Nthabiseng
;
De Kock, Henrietta Letitia
;
Mabelebele, Monnye
(
MDPI
,
2021-12-14
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
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De Kock, Henrietta Letitia (56)
Taylor, J.R.N. (John Reginald Nuttall) (14)
Buys, E.M. (Elna Maria) (10)
Du Rand, Gerrie Elizabeth (5)
Duodu, Kwaku Gyebi (5)
Emmambux, Mohammad Naushad (5)
Kinnear, Marise (4)
Coorey, Ranil (3)
Katiyo, Wendy (3)
Magano, Nomzamo N. (3)
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Sorghum (11)
Sensory (6)
SDG-02: Zero hunger (5)
South Africa (SA) (5)
Cowpea (4)
Biscuits (3)
Bread (3)
Chicken meat (3)
Consumers (3)
Fermentation (3)
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2020 - 2024 (23)
2011 - 2019 (33)
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