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Showing 9 out of a total of 29 results for collection: Research Articles (Food Science).
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Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
De Kock, Henrietta Letitia
;
Zandstra E.H.
;
Sayed N.
;
Wentzel-Viljoen, Edelweiss
(
Elsevier
,
2016-01
)
Evaluation of the functional quality of cowpea-fortified traditional African sorghum foods using instrumental and descriptive sensory analysis
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-12
)
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, R-L.
;
Noort, M.W.J.
;
Katina, K.
;
Alam, S.A.
;
Sozer, N.
;
De Kock, Henrietta Letitia
;
Hersleth, M.
;
Poutanen, K.
(
Elsevier
,
2016-01
)
The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)
Sainsbury, Jeanine
;
Grypa, Roman
;
Ellingworth, John
;
Duodu, Kwaku Gyebi
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-12
)
Multivariate accelerated shelf-life test of low fat UHT milk
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014-05
)
Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges
Muoki, Penina Ngusye
;
Kinnear, Marise
;
Emmambux, Mohammad Naushad
;
De Kock, Henrietta Letitia
(
Wiley
,
2015-03
)
Survival analysis, consumer perception and physico-chemical analysis of low fat UHT milk stored for different time periods
Richards, Melanie
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Elsevier
,
2016-06
)
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De Kock, Henrietta Letitia (29)
Taylor, J.R.N. (John Reginald Nuttall) (9)
Buys, E.M. (Elna Maria) (7)
Duodu, Kwaku Gyebi (4)
Emmambux, Mohammad Naushad (3)
Minnaar, Amanda (3)
Richards, Melanie (3)
Akanni, Gabriel Bidemi (2)
Anyango, Joseph Ochieng (2)
Du Rand, Gerrie Elizabeth (2)
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Sorghum (8)
Sensory (4)
Biscuits (3)
Cowpea (3)
Fermentation (3)
Sulfur compounds (3)
Tannins (3)
UHT milk (3)
Alkaline fermentation (2)
Bacillus cereus (2)
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2011 (4)
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2016 (4)
2015 (3)
2017 (2)
2013 (1)
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