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Showing 10 out of a total of 29 results for collection: Research Articles (Food Science).
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Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
Enhancement of poultry meat : trends, nutritional profile, legislation and challenges
Tan, S.M. (Mei)
;
De Kock, Henrietta Letitia
;
Dykes, G.A.
;
Coorey, R.
;
Buys, E.M. (Elna Maria)
(
South African Society for Animal Science
,
2018
)
Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process
Adetunji, Adeoluwa Iyiade
;
Khoza, Sandile
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2013
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations
De Kock, Henrietta Letitia
;
Zandstra E.H.
;
Sayed N.
;
Wentzel-Viljoen, Edelweiss
(
Elsevier
,
2016-01
)
Sensory characteristics of wholegrain and bran-rich cereal foods - a review
Heiniö, R-L.
;
Noort, M.W.J.
;
Katina, K.
;
Alam, S.A.
;
Sozer, N.
;
De Kock, Henrietta Letitia
;
Hersleth, M.
;
Poutanen, K.
(
Elsevier
,
2016-01
)
Quality characterization of wheat, maize and sorghum steamed breads from Lesotho
Nkhabutlane, Pulane
;
Du Rand, Gerrie Elizabeth
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2014-08
)
The effect of legume protease inhibitors on native milk and bacterial proteases
Richards, Melanie
;
De Kock, Henrietta Letitia
;
Duodu, Kwaku Gyebi
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2014
)
Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges
Muoki, Penina Ngusye
;
De Kock, Henrietta Letitia
;
Emmambux, Mohammad Naushad
(
Wiley
,
2012-06
)
Relating physico-chemical properties of frozen green peas (Pisum sativum L.) to sensory quality
Nleya, Kathleen Mutsa
;
Minnaar, Amanda
;
De Kock, Henrietta Letitia
(
Wiley
,
2014-03
)
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De Kock, Henrietta Letitia (29)
Taylor, J.R.N. (John Reginald Nuttall) (9)
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Duodu, Kwaku Gyebi (4)
Emmambux, Mohammad Naushad (3)
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Richards, Melanie (3)
Akanni, Gabriel Bidemi (2)
Anyango, Joseph Ochieng (2)
Du Rand, Gerrie Elizabeth (2)
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Sorghum (8)
Sensory (4)
Biscuits (3)
Cowpea (3)
Fermentation (3)
Sulfur compounds (3)
Tannins (3)
UHT milk (3)
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Bacillus cereus (2)
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