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Showing 10 out of a total of 114 results for collection: Research Articles (Food Science).
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Extrusion cooking of food-to-food fortified wholegrain sorghum-based porridges enhances Caco-2 ferritin formation
Lubaale, John
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Emmambux, Mohammad Naushad
;
Duodu, Kwaku Gyebi
(
Wiley
,
2023-03
)
Optimization of infrared heating conditions for precooked cowpea production using response surface methodology
Ogundele, Opeoluwa Mayowa
;
Gbashi, Sefater
;
Oyeyinka, Samson A.
;
Kayitesi, Eugenie
;
Adebo, Oluwafemi A.
(
MDPI
,
2021-10-11
)
Effect of infrared and microwave treatments alone and in combination on the functional properties of resulting flours from bambara groundnut seeds
Mukwevho, Peter
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2022-01
)
The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour
Oyeyinka, Samson A.
;
Adepegba, Adetutu A.
;
Oyetunde, Toyin T.
;
Oyeyinka, Adewumi T.
;
Olaniran, Abiola F.
;
Iranloye, Yetunde M.
;
Olagunju, Omotola F.
;
Manley, Marena
;
Kayitesi, Eugenie
;
Njobeh, Patrick B.
(
Elsevier
,
2021-03
)
Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions
Amiri-Rigi, Atefeh
;
Abbasi, Soleiman
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
Sustainable small ruminant production in low- and middle-income African countries : harnessing the potential of agroecology
Anim-Jnr, Antoinette Simpah
;
Sasu, Prince
;
Bosch, Christine
;
Mabiki, Faith Philemon
;
Frimpong, Yaw Oppong
;
Emmambux, Mohammad Naushad
;
Greathead, Henry Michael Rivers
(
MDPI
,
2023-11
)
Solid-state fermentation of cassava roots using cellulolytic-type alkaliphilic Bacillus spp. cultures to modify the cell walls and assist starch release
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2020-08
)
Dietary patterns of 6-24-month-old children are associated with nutrient content and quality of the diet
Faber, Mieke
;
Rothman, Marinel
;
Laubscher, Ria
;
Smuts, Cornelius M.
(
Wiley Open Access
,
2020-04
)
Drying of vegetable and root crops by solar, infrared, microwave, and radio frequency as energy efficient methods : a review
Skara, Torstein
;
Lovdal, Trond
;
Skipnes, Dagbjorn
;
Nwabisa Mehlomakulu, Ngwekazi
;
Mapengo, Clarity Ropafadzo
;
Otema Baah, Rose
;
Emmambux, Mohammad Naushad
(
Taylor and Francis
,
2023
)
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Author
De Kock, Henrietta Letitia (21)
Emmambux, Mohammad Naushad (21)
Taylor, J.R.N. (John Reginald Nuttall) (19)
Buys, E.M. (Elna Maria) (13)
Kayitesi, Eugenie (13)
Duodu, Kwaku Gyebi (9)
Hamaker, Bruce R. (7)
Jacobs, Bertha Margaretha (7)
Kruger, Johanita (6)
Du Rand, Gerrie Elizabeth (5)
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SDG-02: Zero hunger (26)
South Africa (SA) (8)
SDG-03: Good health and well-being (6)
Sorghum (6)
Antioxidant activity (4)
Bioaccessibility (4)
Consumers (4)
Fermentation (4)
Kafirin (4)
Cassava (3)
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2020 (33)
2022 (31)
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2021 (23)
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