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Showing 10 out of a total of 214 results for collection: Research Articles (Food Science).
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V-amylose structural characteristics, methods of preparation,significance and potential applications
Obiro, Wokadala Cuthbert
;
Ray, Suprakas Sinha
;
Emmambux, Mohammad Naushad
(
Taylor & Francis
,
2012-04
)
Effect of attachment time followed by chlorine washing on the survival of inoculated listeria monocytogenes on tomatoes and spinach
Ijabadeniyi, Oluwatosin A.
;
Minnaar, Amanda
;
Buys, E.M. (Elna Maria)
(
Wiley Blackwell
,
2011-04
)
Modelling the survival of Listeria monocytogenes strains in soft lactic cheese following acid and salt stress exposures
Sibanda, Thulani
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2019-10
)
Relationship between waxy (high amylopectin) and high protein digestibility traits in sorghum and malting quality
Mezgebe, Abadi Gebre
;
Abegaz, Kebede
;
Taylor, John Reginald Nuttall
(
Elsevier
,
2018-01
)
Developing a food literacy definition for South Africa
Fisher, Hendrik Johannes (Hennie)
;
Erasmus, Alet C. (Aletta Catharina)
;
Viljoen, Annemarie T.
(
AfricaJournals
,
2019
)
The pursuit of subjective well-being and the complexity of conscientious consumer decision making in the South African white goods industry : a literature review and proposed conceptual framework
Christie, L.
;
Sonnenberg, Nadine Cynthia
;
Gous, I.G.P.
(
South African Association of Family Ecology and Consumer Sciences
,
2016
)
Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children
Serrem, C.A. (Charlotte Atsango)
;
De Kock, Henrietta Letitia
;
Oelofse, Andre
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2011-08
)
A systems approach to food waste prevention in food service operations
Lefadola, Boineelo Pearl
;
Viljoen, Annemarie T.
;
Du Rand, Gerrie Elizabeth
(
AfricaJournals
,
2018
)
Influence of micronization (infrared treatment) on the protein and functional quality of a ready-to-eat sorghum-cowpea African porridge for young child-feeding
Unknown author
(
Elsevier
,
2015-10
)
Persistence of foodborne diarrheagenic Escherichia coli in the agricultural and food production environment : implications for food safety and public health
Aijuka, Matthew
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-09
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (72)
Buys, E.M. (Elna Maria) (50)
De Kock, Henrietta Letitia (41)
Emmambux, Mohammad Naushad (25)
Duodu, Kwaku Gyebi (22)
Taylor, Janet (22)
Kruger, Johanita (21)
Minnaar, Amanda (17)
Sonnenberg, Nadine Cynthia (10)
Jacobs, Bertha Margaretha (9)
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Subject
Sorghum (35)
Kafirin (12)
Maize (11)
Iron (10)
South Africa (SA) (10)
Fermentation (9)
Cowpea (8)
Zinc (8)
Escherichia coli (7)
Protein digestibility (7)
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Date Issued
2010 - 2020 (214)
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true (214)