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Showing 10 out of a total of 214 results for collection: Research Articles (Food Science).
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Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
Links, Malory R.
;
Taylor, Janet
;
Kruger, Marlena C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-01
)
Oxidation of commercial (α-type) zein with hydrogen peroxide improves its hydration and dramatically increases dough extensibility even below its glass transition temperature
Taylor, J.R.N. (John Reginald Nuttall)
;
Johnson, Stuart K.
;
Taylor, Janet
;
Njila, Sharon
;
Jackaman, Connie
(
Elsevier
,
2016-07
)
Focus on food safety
Buys, E.M. (Elna Maria)
(
AgriConnect
,
2014-07
)
Application of the dual attribute time-intensity (DATI) sensory method to the temporal measurement of bitterness and astringency in sorghum
Kobue-Lekalake, R.I. (Rosemary Ikalafeng)
;
Taylor, J.R.N. (John Reginald Nuttall)
;
De Kock, Henrietta Letitia
(
Wiley-Blackwell
,
2012-03
)
Morphology, physical, chemical, and functional properties of starches from cereals, legumes, and tubers cultivated in Africa : a review
Emmambux, Mohammad Naushad
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley
,
2013-09
)
Influence of ammonia and lysine supplementation on yeast growth and fermentation with respect to gluten‐free type brewing using unmalted sorghum grain
Dlamini, Bhekisisa Chushuta
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Buys, E.M. (Elna Maria)
(
Wiley
,
2020-02
)
Role of γ-kafirin in the formation and organization of kafirin microstructures
Anyango, Joseph Ochieng
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Taylor, Janet
(
American Chemical Society
,
2013-11
)
Impact of cowpea adition on the Protein Digestibility Corrected Amino Acid Score and other protein quality parameters of traditional African foods made from non-tannin and tannin sorghum
Anyango, Joseph Ochieng
;
De Kock, Henrietta Letitia
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2011-02
)
Consumer acceptance and willingness to pay for instant cereal products with food-to-food fortification in Eldoret, Kenya
De Groote, Hugo
;
Mugalavai, Violet
;
Ferruzzi, Mario G.
;
Onkware, Augustino
;
Ayua, Emmanuel
;
Duodu, Kwaku Gyebi
;
Ndegwa, Michael
;
Hamaker, Bruce R.
(
Sage
,
2020-06
)
Undesirable sulphur and carbonyl flavour compounds in UHT milk : a review
Zabbia, Alex
;
Buys, E.M. (Elna Maria)
;
De Kock, Henrietta Letitia
(
Taylor & Francis
,
2012-01
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (72)
Buys, E.M. (Elna Maria) (50)
De Kock, Henrietta Letitia (41)
Emmambux, Mohammad Naushad (25)
Duodu, Kwaku Gyebi (22)
Taylor, Janet (22)
Kruger, Johanita (21)
Minnaar, Amanda (17)
Sonnenberg, Nadine Cynthia (10)
Jacobs, Bertha Margaretha (9)
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Subject
Sorghum (35)
Kafirin (12)
Maize (11)
Iron (10)
South Africa (SA) (10)
Fermentation (9)
Cowpea (8)
Zinc (8)
Escherichia coli (7)
Protein digestibility (7)
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Date Issued
2010 - 2020 (214)
Has File(s)
true (214)