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Showing 10 out of a total of 214 results for collection: Research Articles (Food Science).
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The South African quick service restaurant industry and the wasteful company it keeps
Marx-Pienaar, Nadene Johanna Maria Magdalena
;
Du Rand, Gerrie Elizabeth
;
Fisher, Hendrik Johannes (Hennie)
;
Viljoen, Annemarie T.
(
WIT Press
,
2020
)
Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity
Wokadala, Obiro Cuthbert
;
Ray, Suprakas Sinha
;
Bandyopadhyay, Jayita
;
Wesley-Smith, James
;
Emmambux, Mohammad Naushad
(
Elsevier
,
2015-08
)
Female Muslim students' dress practices in a South African campus context
Albrecht, Milde
;
Jacobs, Bertha Margaretha
;
Retief, Ardina
;
Adamski, Karien
(
South African Association of Family Ecology and Consumer Sciences
,
2014
)
Irrigation water as a potential preharvest source of bacterial contamination of vegetables
Ijabadeniyi, Oluwatosin A.
;
Buys, E.M. (Elna Maria)
;
Debusho, Legesse Kassa
;
Van der Linde, Michael J. (Mike)
(
Wiley-Blackwell
,
2011-11
)
Towards the development of peanut–wheat flour composite dough : influence of reduced‐fat peanut flour on bread quality
Adeboye, A.S.
;
Fayemi, Olanrewaju Emmanuel
;
Bamgbose, A.
;
Adewunmi, A.
;
Sobowale, S.S.
(
Wiley
,
2018-01
)
Descriptive sensory evaluation of cooked stinging nettle (Urtica dioica L.) leaves and leaf infusions : effect of using fresh or oven-dried leaves
Shonte, Tigist Tadesse
;
De Kock, Henrietta Letitia
(
Elsevier
,
2017-05
)
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance
Onyeoziri, Isiguzoro O.
;
Kinnear, Marise
;
De Kock, Henrietta Letitia
(
Wiley
,
2018-04
)
Cereal biofortification : strategies, challenges and benefits
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
;
Kini, Felix
(
American Association of Cereal Chemists
,
2012-07
)
Solid-state fermentation of cassava roots using cellulolytic-type alkaliphilic Bacillus spp. cultures to modify the cell walls and assist starch release
Odoch, Martin
;
Buys, E.M. (Elna Maria)
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Springer
,
2020-08
)
A comparative study of selected physical and biochemical traits of wild-type and transgenic sorghum to reveal differences relevant to grain quality
Ndimba, Roya J.
;
Mehlo, Luke
;
Barnabas, Alban
;
Kissmann, Jens
;
Ndimba, Bongani K.
(
Frontiers Research Foundation
,
2017-06-07
)
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Author
Taylor, J.R.N. (John Reginald Nuttall) (72)
Buys, E.M. (Elna Maria) (50)
De Kock, Henrietta Letitia (41)
Emmambux, Mohammad Naushad (25)
Duodu, Kwaku Gyebi (22)
Taylor, Janet (22)
Kruger, Johanita (21)
Minnaar, Amanda (17)
Sonnenberg, Nadine Cynthia (10)
Jacobs, Bertha Margaretha (9)
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Sorghum (35)
Kafirin (12)
Maize (11)
Iron (10)
South Africa (SA) (10)
Fermentation (9)
Cowpea (8)
Zinc (8)
Escherichia coli (7)
Protein digestibility (7)
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2010 - 2020 (214)
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