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Showing 10 out of a total of 181 results for collection: Research Articles (Food Science).
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Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers
Katiyo, Wendy
;
De Kock, Henrietta Letitia
;
Coorey, Ranil
;
Buys, E.M. (Elna Maria)
(
Elsevier
,
2019-07
)
Policy for the complex burden of malnutrition in Africa : a research agenda to bring consumers and supply chains together
Thow, Anne Marie
;
Viljoen, Annemarie T.
;
Schonfeldt, H.C. (Hettie Carina)
;
De Kock, Henrietta Letitia
;
Du Rand, Gerrie Elizabeth
;
Gericke, Gerda J.
;
Negin, Joel
(
Cambridge University Press
,
2017-04
)
Potential for improvement in yeast nutrition in raw whole grain sorghum and maize lager brewing and bioethanol production through grain genetic modification and phytase treatment
Kruger, Johanita
;
Oelofse, Andre
;
Taylor, Janet
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Wiley-Blackwell
,
2012-05
)
The role of traditional foods in food-based dietary guidelines - a South African case study on maas (cultured milk)
Du Plooy, Z.
;
Schonfeldt, H.C. (Hettie Carina)
;
Hall, Nicolette Gibson
(
Elsevier
,
2018-01
)
Antimicrobial activities of phenolic containing extracts of some tropical vegetables
Salawu, S.O.
;
Ogundare, A.O.
;
Ola-Salawu, B.B.
;
Akindahunsi, A.A.
(
Academic Journals
,
2011-04
)
Characterisation of phenolic acids, flavonoids, proanthocyanidins and antioxidant activity of water extracts from seed coats of marama bean [Tylosema esculentum] - an underutilised food legume
Shelembe, Jeremiah Sijubo
;
Cromarty, Allan Duncan
;
Bester, Megan Jean
;
Minnaar, Amanda
;
Duodu, Kwaku Gyebi
(
Wiley-Blackwell
,
2012-03
)
Sorghum condensed tannins encapsulated in kafirin microparticles as a nutraceutical for inhibition of amylases during digestion to attenuate hyperglycaemia
Links, Malory R.
;
Taylor, Janet
;
Kruger, Marlena C.
;
Taylor, J.R.N. (John Reginald Nuttall)
(
Elsevier
,
2015-01
)
Effects of varying the color, aroma, bitter and sweet levels of a grapefruit-like model beverage on sensory properties and consumer liking
Gous, Andries Gustav Stefanus
;
Almli, Valerie L.
;
Coetzee, Vinet
;
De Kock, Henrietta Letitia
(
MDPI
,
2019-02
)
Visualisation and quantification of fumonisins bound by lactic acid bacteria isolates from traditional African maize-based fermented cereals, ogi and mahewu
Dawlal, Pranitha
;
Brabet, Catherine
;
Thantsha, Mapitsi Silvester
;
Buys, E.M. (Elna Maria)
(
Taylor and Francis
,
2019
)
Protein quality and physical characteristics of Kisra (fermented sorghum pancake-like flatbread) made from tannin and non-tannin sorghum cultivars
AwadElkareem, Amir Mahgoub
;
Taylor, J.R.N. (John Reginald Nuttall)
(
American Association of Cereal Chemists
,
2011
)
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Taylor, J.R.N. (John Reginald Nuttall) (66)
Buys, E.M. (Elna Maria) (41)
De Kock, Henrietta Letitia (33)
Emmambux, Mohammad Naushad (22)
Taylor, Janet (22)
Duodu, Kwaku Gyebi (20)
Minnaar, Amanda (17)
Kruger, Johanita (16)
Sonnenberg, Nadine Cynthia (10)
Anyango, Joseph Ochieng (8)
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Sorghum (33)
Kafirin (12)
Maize (9)
Cowpea (8)
Iron (8)
Fermentation (7)
Protein digestibility (7)
South Africa (SA) (7)
Sensory (6)
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