Taylor, J.R.N. (John Reginald Nuttall); Belton, Peter S.; Beta, Trust; Duodu, Kwaku Gyebi
(Elsevier, 2014-05)
There is considerable interest in sorghum, millets and pseudocereals for their phytochemical content,
their nutritional potential and their use in gluten-free products. They are generally rich in a several
phenolic ...