Browsing Research Articles (Food Science) by Subject "Antibacterial agents"

Browsing Research Articles (Food Science) by Subject "Antibacterial agents"

Sort by: Order: Results:

  • Chingwaru, Walter; Duodu, Kwaku Gyebi; Van Zyl, Yolandi; Schoeman, C.J.; Majinda, Runner T.; Yeboah, Sam O.; Jackson, Jose; Kapewangolo, Petrina T.; Kandawa-Schulz, Martha A.; Minnaar, Amanda; Cencic, Avrelija (Academy of Science of South Africa, 2011)
    Bean and tuber extracts of Tylosema esculentum (marama) - an African creeping plant - were obtained using ethanol, methanol and water. Based on information that T. esculentum is used traditionally for the treatment of ...