Browsing Research Articles (Food Science) by Subject "Amylose-lipid complexes"

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Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges

Muoki, Penina Ngusye; De Kock, Henrietta Letitia; Emmambux, Mohammad Naushad (Wiley, 2012-06)

BACKGROUND: The nutritional quality of cassava complementary porridge was improved through extrusion cooking and compositing with either defatted of full fat soy flour (65 :35 w/w), and product acceptability by mothers ...
Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid

Mapengo, Clarity Ropafadzo; Ray, Suprakas Sinha; Emmambux, Mohammad Naushad (Elsevier, 2021-06)

This study investigated the effects of using infrared heat-moisture treatment (IRHMT) on the properties of maize starch paste complexed with stearic acid (SA). Scanning electron micrographs showed that starch granules ...

Now showing items 1-2 of 2

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