UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Research Articles (Food Science)
→
Browsing Research Articles (Food Science) by Subject

Browsing Research Articles (Food Science) by Subject "Accelerated shelf life"

Now showing items 1-1 of 1

The effects of antioxidants and shelf life conditions on oxidation markers in a sunflower oil salad dressing emulsion (SOSDE)

Sainsbury, Jeanine; Grypa, Roman; Ellingworth, John; Duodu, Kwaku Gyebi; De Kock, Henrietta Letitia (Elsevier, 2016-12)

The effects of levels of antioxidant [gallic acid or ethylene diamine tetraacetate (EDTA)] in a sunflower oil salad dressing emulsion (SOSDE) and shelf life affecting conditions on aroma, anisidine values (AV) and peroxide ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace