Browsing Research Articles (Food Science) by UP Author "Sly, Alexandra Claire"

Browsing Research Articles (Food Science) by UP Author "Sly, Alexandra Claire"

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  • Improvement of zein dough characteristics using dilute organic acids 
    Sly, Alexandra Claire; Taylor, Janet; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2014-07)
    The replacement of gluten in dough products poses a major challenge. Preparing zein doughs in dilute acetic acid and lactic acid, such as produced during sourdough fermentation, was investigated. Increasing acid ...