Shonte, Tigist Tadesse; De Kock, Henrietta Letitia(Elsevier, 2017-05)
Stinging nettles (Urtica dioica L.) have been known since ancient times as a wild source of food and a herbal medicine, but the plant remain underutilized. The aroma, flavour and colour of cooked stinging nettle leaves and ...
Stinging nettles provide low-cost quality nutrition for alleviating malnutrition. Previous research on stinging
nettles focused mainly on the nutritional quality of fresh leaves. In this study, the effect of drying method ...
