Apea-Bah, Franklin B.; Serem, June Cheptoo; Bester, Megan Jean; Duodu, Kwaku Gyebi; Beta, Trust(Elsevier, 2021-12)
The effect of simulated in vitro upper gut digestion on the phenolic composition and antioxidant properties of processed cowpea beans was studied. The samples comprised four cowpea cultivars: a cream, brownish-cream and ...
The African pumpkin (Momordica balsamina) contains bioactive phenolic compounds that
may assist in reducing oxidative stress in the human body. The leaves are mainly consumed after
boiling in water for a specific time; ...
