Chiremba, Constance; Siwela, M.; Rooney, Lloyd W.; Taylor, J.R.N. (John Reginald Nuttall)(American Association of Cereal Chemists, 2013-02)
This study examined the interaction between sorghum grain hardness and sorghum malt quality in terms of diastatic power and free amino nitrogen with endosperm modification during malting. The changes in kernel hardness ...
In sorghum brewing, obtaining sufficient Free Amino Nitrogen
(FAN) for rapid and complete fermentation remains a problem
due to the high proportions of unmalted sorghum used and the
poor digestibility of wet-heat treated ...
The relatively dark colour of food products from white tan-plant (food-grade) sorghums can compromise their acceptability. The relationship between white tan-plant sorghum polyphenol oxidase activity (PPO) and porridge ...
Chiremba, Constance; Rooney, Lloyd W.; Taylor, J.R.N. (John Reginald Nuttall)(American Association of Cereal Chemists, 2011)
Grain hardness affects sorghum and maize processing properties
especially for dry milling. A variety of simple grain quality parameters
were assessed on 17 sorghum and 35 white maize hybrid cultivars
grown in six and ...
