UPSpace Home
→
Natural and Agricultural Sciences
→
Food Science
→
Research Articles (Food Science)
→
Browsing Research Articles (Food Science) by UP Author

Browsing Research Articles (Food Science) by UP Author "Ray, Suprakas Sinha"

Now showing items 1-1 of 1

Structural and digestibility properties of infrared heat-moisture treated maize starch complexed with stearic acid

Mapengo, Clarity Ropafadzo; Ray, Suprakas Sinha; Emmambux, Mohammad Naushad (Elsevier, 2021-06)

This study investigated the effects of using infrared heat-moisture treatment (IRHMT) on the properties of maize starch paste complexed with stearic acid (SA). Scanning electron micrographs showed that starch granules ...

Now showing items 1-1 of 1

Search UPSpace

Browse

All of UPSpace
This Collection
- Issue Date
- Authors
- Titles
- Subjects
- Supervisor
- UP Author
- UP Postgraduate
- Type

My Account

UPSpace Workspace