Browsing Research Articles (Food Science) by UP Author "Adedara, Olumide Ayomide"

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Browsing Research Articles (Food Science) by UP Author "Adedara, Olumide Ayomide"

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  • Roles of protein, starch and sugar in the texture of sorghum biscuits 
    Adedara, Olumide Ayomide; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2021-01)
    This study investigated why biscuits made from sorghum flour have a similar texture to wheat biscuits despite the absence of gluten in sorghum dough. Electron microscopy revealed that the sorghum prolamin protein bodies ...