Please be advised that the site will be down for maintenance on Sunday, September 1, 2024, from 08:00 to 18:00, and again on Monday, September 2, 2024, from 08:00 to 09:00. We apologize for any inconvenience this may cause.
Browsing Research Articles (Food Science) by UP Author "Adedara, Olumide Ayomide"
-
Adedara, Olumide Ayomide; Taylor, J.R.N. (John Reginald Nuttall)
(Elsevier, 2021-01)
This study investigated why biscuits made from sorghum flour have a similar texture to wheat biscuits despite the absence of gluten in sorghum dough. Electron microscopy revealed that the sorghum prolamin protein bodies ...