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Browsing Research Articles (Food Science) by UP Author "Adebowale, Olalekan Jimi"
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Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia; Makule, Edna; Adebowale, Olalekan Jimi; Hamaker, Bruce R.; Milani, Peiman
(Elsevier, 2022-03)
Sub-Saharan Africa (SSA) suffers from both undernutrition and overnutrition. Wholegrain cereal foods can help address both nutritional challenges. Food quality issues are rancidity, coarse texture and negative consumer ...