Adebowale, Olalekan Jimi; Taylor, J.R.N. (John Reginald Nuttall); De Kock, Henrietta Letitia
(Elsevier, 2020-10)
Wholegrain sorghum flour (WGF) is sensitive to rancid off-flavour development during storage. Microwave treatment of whole grain kernels (WGK) at 36 and 90 kJ/100 g using a pilot-scale commercial microwave oven was ...