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Browsing Research Articles (Food Science) by Subject "Wet-heat processing"

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Enhancement of the pasting properties of teff and maize starches through wet-heat processing with added stearic acid

D’Silva, Tanya V.; Taylor, J.R.N. (John Reginald Nuttall); Emmambux, Mohammad Naushad (Elsevier, 2011-03)

This study determined the effects of stearic acid on the functional properties of teff 27 starch, a compound granule starch in comparison to maize, a simple type granule starch. 28 Stearic acid was incorporated into teff ...

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