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Browsing Research Articles (Food Science) by Subject "Visco-elastic mass"

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Comparison of formation of visco-elastic masses and their properties between zeins and kafirins

Taylor, Janet; Anyango, Joseph Ochieng; Muhiwa, Peter J.; Oguntoyinbo, Segun I.; Taylor, J.R.N. (John Reginald Nuttall) (Elsevier, 2018-04-15)

Zeins of differing sub-class composition much more readily formed visco-elastic masses in water or acetic acid solutions than equivalent kafirin preparations. Visco-elastic masses could be formed from both zein and kafirin ...

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