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Browsing Research Articles (Food Science) by Subject "Vegetables"

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Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β-lactamases determinants to isolates from lettuce

Njage, Patrick Murigu Kamau; Buys, E.M. (Elna Maria) (Wiley Open Access, 2014-05)

There are few studies on the presence of extendedspectrum β-lactamases and AmpC β-lactamases (ESBL/AmpC) in bacteria that contaminate vegetables. The role of the production environment in ESBL/ AmpC gene transmission ...

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