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Browsing Research Articles (Food Science) by Subject "Vacuum packaging"

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Effects of vacuum packaging storage of minimally processed cassava roots at various temperatures on microflora, tissue structure, starch extraction by wet milling and granule quality

Odoch, Martin; Buys, E.M. (Elna Maria); Taylor, J.R.N. (John Reginald Nuttall) (Wiley, 2021-12)

BACKGROUND : Vacuum package storage is commonly applied to reduce postharvest deterioration in minimally processed cassava roots. However, the influence of vacuum packaging conditions on root end-use quality is poorly ...

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