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Browsing Research Articles (Food Science) by Subject "Traditional meal"

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Potential contribution of African green leafy vegetables and maize porridge composite meals to iron and zinc nutrition

Kruger, Johanita; Mongwaketse, Tiyapo; Faber, Mieke; Van der Hoeven, Marinka; Smuts, Cornelius M. (Elsevier, 2015-09)

OBJECTIVES : The aim of this study was to determine the mineral nutritive value of different traditional African green leafy vegetable (GLV) dishes and their composite meals with fortified and unfortified maize porridge. ...

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