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Browsing Research Articles (Food Science) by Subject "Thermodynamic stability"

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Background, limitations, and future perspectives in food grade microemulsions and nanoemulsions

Amiri-Rigi, Atefeh; Abbasi, Soleiman; Emmambux, Mohammad Naushad (Taylor and Francis, 2023)

The interest towards microemulsions and nanoemulsions, the colloidal systems utilized to encapsulate bioactive compounds, is constantly increasing in food industries. Major characteristics of microemulsions and nanoemulsions ...

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