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Browsing Research Articles (Food Science) by Subject "Thermal properties and crystallization"

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Morphology, thermal properties and crystallization kinetics of ternary blends of the polylactide and starch biopolymers and nanoclay : the role of nanoclay hydrophobicity

Wokadala, Obiro Cuthbert; Ray, Suprakas Sinha; Bandyopadhyay, Jayita; Wesley-Smith, James; Emmambux, Mohammad Naushad (Elsevier, 2015-08)

Polylactide/butylated-starch/nanoclay (70/25.5/4.5 wt%) composites were prepared by melt blending with nanoclays of varying hydrophobicity. Electron microscopy studies indicated that the interphase boundary interaction ...

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