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Browsing Research Articles (Food Science) by Subject "Thermal properties"

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Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch

Oyeyinka, Samson A.; Oyedeji, Ajibola B.; Ogundele, Opeolu M.; Adebo, Oluwafemi A.; Njobeh, Patrick B.; Kayitesi, Eugenie (Elsevier, 2021-08)

Native starches are not suitable for industrial use and must be modified for improved functionality. In this study, the effect of moisture preconditioning and infrared heating time on physicochemical properties of cowpea ...

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